These Asian-style pork burgers are as mouth-watering as they look!
Ingredients
- 500gm of pork mince
- Two chopped spring onions
- One egg
- One teaspoon of ginger
- Coriander powder
- Salt/pepper
- One tablespoon of white vinegar
- Coleslaw mix
- Mayonnaise
- Sweet chilli sauce
- Buns to serve
Method
- Pour a little bit of vinegar over the coleslaw mix to provide a ‘pickling effect’, which goes well with Asian-style burgers, and mix it together well.
- Place the pork mince in a bowl, and add the spring onions, a large teaspoon of ginger, the egg, the coriander, a pinch of salt and the pepper. Knead the mixture together and form it into several burger patties.
- Then, simply grill or fry the patties. Keep an eye on them, grilling until they’ve been properly browned on both sides.
- Meanwhile, you can prepare your buns. Add a generous amount of mayo to each bun, along with the coleslaw mix that has been ‘pickled’ in the vinegar, and don’t forget a generous helping of sweet chilli sauce. A little fresh, chopped coriander can be a nice touch, too.
- Then, it’s just a matter of placing the cooked burger patties in each bun, and enjoying them with family and friends
