Episode 2 – Pasta a la Tim
Welcome, RVers, to my brand new, one stop, delicious dinner spot. It’s called Camp Kitchen Cooking King…
In these quick cooking videos, I will be attempting to construct simple, easy-to-clean-up-after, great-tasting, on-the-road recipes.
Having said that,...
Episode 11 – Chicken & Corn Soup
This chicken soup recipe is beautiful and simple, and even involves Timbo’s arch nemesis, creamed corn…
INGREDIENTS
Olive oil
A couple of spring onions
A knob of fresh ginger
Two cups of water
About 500gm...
Episode 10 – Welsh Rarebit
Welsh Rabbit. Welsh Rarebit. Whatever you want to call it, it’s incredibly delicious.
Timbo surprised the Thetford crew at Melbourne Leisurefest, held in October, when he arrived at the Thetford stand with a bag of...
Episode 8 – Simple Pizza Base
This month, Timbo proves that you don’t need to muck around when making your own pizza base. No yeast. No eggs. Frankly, not only is this the simplest pizza base to make, it is...
Episode 7 – Peach Cobbler
Everyone loves a peach cobbler!
Ah, peaches. Is there any dessert they won’t improve? I love this peach cobbler and reckon you will too.
INGREDIENTS
1.5 cups of self-raising flour
1 cup of caster sugar
1...
Episode 3 – No. 1 Pancakes
Welcome, RVers, to my brand new, one stop, delicious dinner spot. It’s called Camp Kitchen Cooking King…
In these quick cooking videos, I will be attempting to construct simple, easy-to-clean-up-after, great-tasting, on-the-road recipes.
Ingredients
1 Cup...
Episode 4 – Beans 3 Ways
Timbo loves baked beans so much that he’s come up with three ways to cook them…
BEANS AND FRANKS
Ingredients:
Butter
1 onion
420g tin of baked beans
2-3 large frankfurts
3 rashers smoked bacon
Worcester...
Episode 1 – Happy Eggs
How hard could it be to boil an egg? Hmm.
We call this new GoRV segment ‘Camp Kitchen Cooking King’. You’ll laugh, you’ll cry, and you might even learn how to cook. In the...
Episode 5 – Inside Out Parma
This month, Timbo serves up an ‘inside-out parma’, his take on the Australian pub classic.
Life is better with a parmigiana on the plate. And there’s no end to the variations available, from Hawaiian parmas,...
