How hard could it be to boil an egg? Hmm.
We call this new GoRV segment ‘Camp Kitchen Cooking King’. You’ll laugh, you’ll cry, and you might even learn how to cook. In the first episode, let’s find out how to boil and egg in kitchen wrap. And how not to boil an egg in kitchen wrap.
Ingredients/Equipment
- Eggs
- Bread to toast
- Spring onion
- Plate
- Tea cup
- Pot of boiling water
- Sriracha sauce (optional)
- Bread tie
Get a pot of water on the boil and line the teacup with kitchen wrap and crack the egg inside. Drop a small handful of the spring onions on top, along with a dash of Sriracha sauce (optional).
Then, grate in some good-quality cheese, and then ‘envelope’ the egg with kitchen wrap, creating a small ‘bag’. Tie it off with a bread tie.
Gently put the egg bag in the water and let it poach for about two minutes. Then, with a bit of luck, you’ll have a beautifully cooked, tasty egg to eat with a piece of toast.
