If you’re in the mood to make something quick, easy and delicious in your caravan, don’t overlook this potato, bacon and cheese frittata.
Ingredients
- 6 eggs
- 6 or 7 medium potatoes, peeled and diced
- 3-4 rashers of bacon, diced
- Large handful of tasty cheese
- Oil
- 1 brown onion
- Salt and pepper
- Mixed salad leaves
Method
- Peel and dice the potatoes into small cubes. Set aside.
- Peel and dice the onion, add it to a frying pan with a drizzle of oil. Dice the bacon and add it to the same frying pan.
- Fry over a high heat. When the onion and bacon is about half done, add the diced potatoes, plus an extra drizzle of oil to the same pan.
- Continue to cook until the potatoes are soft and have crispy edges. The onion and bacon should also be sufficiently browned.
- Turn the heat off and let it cool for about five minutes.
- In a large metal bowl, combine the eggs, cheese, salt and pepper. Stir until the eggs are evenly mixed.
- Add the slightly cooled potato mixture and stir to combine.
- Drizzle a little oil to the frying pan and add the combined potato and egg mixture.
- Cook over medium heat, until the egg is cooked around the edges of the pan.
- Transfer the pan to the oven and use the grill to cook the top of the frittata. Once the top is firm and browned, remove from the oven.
- Turn the frittata out onto a plate. Cut with a pizza cutter and serve with a side salad.
