In the mood for something from the Middle East? Joe has you covered with his incredible falafel recipe.
Ingredients
- 2 cups of chickpeas, soaked then dried
- ½ tsp of baking soda
- 1 handful of fresh parsley leaves, no stems
- 1 handful of fresh coriander leaves, stems removed
- 1 onion, roughly chopped
- 6-7 garlic cloves, peeled
- Salt to taste
- 1 tsp of ground black pepper
- 1 tbsp of ground cumin
- 1 tbsp of ground coriander
- Chickpea flour
- 1 tsp of baking powder
- 2 tbsp of toasted sesame seeds
- Oil for frying
Method
- Chop the onion and garlic, and add them to a mixing jug or a food processor.
- Add the rest of the ingredients, except for the oil and the sesame seeds.
- Process all ingredients using a stick blender or food processor.
- Add the chickpea flour, one spoon at a time, until the ingredients reach a dry consistency.
- Scoop out with a spoon and mould into a ball, flatten slightly.
- Add a generous amount of oil to the frying pan. The oil should just about cover the falafel in the frying pan.
- Add the falafels to the hot oil and fry in small batches.
- Remove the falafels from the hot oil when they form a dark brown exterior.
- Serve with salad, pita bread, and tzatziki or hummus dip.